Sausage Pie

OK, so the title doesn’t sound THAT appealing, right? There’s just no good name for this dish! It is beyond delicious though. And you can make it for breakfast, lunch or dinner. The original recipe calls for ground beef, kind of making it a play on a cheeseburger, but sausage sounded SO much better. It’s sure to please adults and kids. Give it a try!

1 lb Jimmy Dean sausage

1 small onion, chopped

1 cup shredded cheddar cheese

1 cup milk

1/2 cup Bisquick mix

2 eggs

Seasoned salt to taste

 

Heat oven to 400 degrees. Spray a 9 inch pie plate with non-stick cooking spray. Cook sausage and chopped onion in a skillet until sausage is no longer pink. Drain excess fat. Add seasoned salt if you want, but I find that there's enough salt in the sausage and cheese to suffice. Spread into pie plate. Sprinkle cheese over top of sausage.

In a small bowl, whisk together milk, eggs and Bisquick. Batter with be thin. Make sure to get out as many clumps as you can. Pour over meat mixture.

Bake for 25 minutes or until knife comes out clean. This make just enough for our family of 5. Enjoy!

Scotcheroo Bars

These are so easy and are sure to please anyone eating them. They are a quick dessert when you don’t have a lot of time. You can’t eat just one!!

1 cup sugar
1 cup light corn syrup
1 1/2 cups peanut butter, creamy or chunky
6 cups rice krispies
1 cup milk chocolate chips
1 cup butterscotch chips

In a heavy saucepan add the sugar and corn syrup together.  Cook together until it starts to boil, stirring constantly.  Then remove from heat and stir in the peanut butter until it has melted and blended in well.  Have the six cups of rice krispies in a big mixing bowl.  Pour the warm peanut butter mixture over the cereal. Fold together until all of the rice krispies are covered. Press into a 9x13 inch pan that has been sprayed lightly with non stick cooking spray.
In a microwave safe bowl melt the milk chocolate chips and butterscotch chips together. (microwave for about 20 seconds, stir and then microwave for another 20 seconds) Stir until well blended and spread over the rice krispie mixture.  Let set up for about an hour and then ENJOY!
*From Six Sister Stuff