So I'm not going to pretend that this is my picture...I was just too lazy, hungry and pregnant to take a picture of my own. I first saw this on The Pioneer Woman and I have since seen them on several other cooking blogs that I follow. I wasn't going to make them, but gave in. Now this is a bad thing because they possibly could be the best things I've ever eaten! And...you MUST eat them with the Maple-Butter icing. They are TO DIE FOR!!!1 1/2 cups flour
3 T white sugar
1/2 t salt
4 t baking powder
1 T cinnamon
2 whole eggs, beaten
1 cup milk
2 T corn syrup ( I didn't have corn syrup, so I used honey and it was FABULOUS!)
1/4 cup melted butter
In a bowl, combine flour, sugar, salt, baking powder, and cinnamon and whisk together until well combined.
In a separate bowl (I used the Kitchen Aid) mix eggs, milk, corn syrup and butter. Stir in flour mixture.
Heat a lightly oiled griddle to medium/low heat. Pour 1/4 cup batter onto griddle and brown on both sides. Serve immediately with Maple-butter icing.
Maple-Butter Icing: (Definitely double the recipe)
1 cup powdered sugar
1/4 cup butter, melted
dash of salt
1 T maple syrup
1/4 cup milk (more if needed)
Combine all ingredients in a bowl and whisk until well combined. Serve over warm Cinnamon Bun Pancakes...or any other pancakes, waffles or french toast.
*Picture and recipe from The Pioneer Woman.
3 T white sugar
1/2 t salt
4 t baking powder
1 T cinnamon
2 whole eggs, beaten
1 cup milk
2 T corn syrup ( I didn't have corn syrup, so I used honey and it was FABULOUS!)
1/4 cup melted butter
In a bowl, combine flour, sugar, salt, baking powder, and cinnamon and whisk together until well combined.
In a separate bowl (I used the Kitchen Aid) mix eggs, milk, corn syrup and butter. Stir in flour mixture.
Heat a lightly oiled griddle to medium/low heat. Pour 1/4 cup batter onto griddle and brown on both sides. Serve immediately with Maple-butter icing.
Maple-Butter Icing: (Definitely double the recipe)
1 cup powdered sugar
1/4 cup butter, melted
dash of salt
1 T maple syrup
1/4 cup milk (more if needed)
Combine all ingredients in a bowl and whisk until well combined. Serve over warm Cinnamon Bun Pancakes...or any other pancakes, waffles or french toast.
*Picture and recipe from The Pioneer Woman.
Miranda, we totally have the same tastes. I made this the other day and it was awesome. It's in my picture folder along with the other million pics and recipes I have yet to post. I"m such a slacker on posting. And it makes me laugh because I'll make something or have something on my menu and a few days later I"ll see it on your blog!!! We are so twins in the food department
ReplyDelete