I got this delicious recipe from the Highland 23rd Ward Cookbook...let me just tell you that this book has some gems!! How is it that all ward cookbooks are the absolute best?! This recipe definitely didn't disappoint. It was super easy and everyone loved it! It has tons of flavor and the chicken was super moist.6-8 boneless, skinless chicken breasts
6-8 slices Swiss cheese
6-8 slices thin sliced ham
1 can cream of chicken soup
1 package Chicken Stove Top Stuffing mix
1/2 cup (1 stick) butter
Place chicken in the bottom of a 9x13 pan. Layer ham and cheese slices over chicken. Spread an entire can of cream of chicken soup over cheese. Melt butter and mix with dry stuffing mix. Sprinkle over top. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for another 15-30 minutes. Delicious!
6-8 slices Swiss cheese
6-8 slices thin sliced ham
1 can cream of chicken soup
1 package Chicken Stove Top Stuffing mix
1/2 cup (1 stick) butter
Place chicken in the bottom of a 9x13 pan. Layer ham and cheese slices over chicken. Spread an entire can of cream of chicken soup over cheese. Melt butter and mix with dry stuffing mix. Sprinkle over top. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for another 15-30 minutes. Delicious!
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