Layered Jello

Lately my kids have been OBSESSED with Jello. They are all about it. So I thought it would be fun to make a pretty, layered Jello for them for Easter. I’m not going to lie, this takes some time people. But look how cute it is!! And it tastes amazing. Now my kids call it sandwich Jello because you can pick it up and eat it like a sandwich, which happens to be the perfect thing for kids!

And just imagine the possibilities! 4th of July, birthdays, parties. Oh, and it’s sure to impress. Our guests loved it and we all sat and enjoyed  eating all the different layers one at a time. So if you feel the urge to make a beautiful Jello, and you have 2 hours of your life to spare (ha) make this awesome Jello!!

4 3-ounce packages of Jell-O
1 14-ounce can sweetened condensed milk
4 packets unflavored gelatin
Water as directed

Spray a 9×13 pan with non-stick cooking spray and wipe out the excess with a paper towel. Set the pan aside.

Mix 1 package of Jell-O with 1 1/4 teaspoons (1/2 packet) of unflavored gelatin. Add 1 cup boiling water and stir to combine completely. Pour the first layer into the prepared pan and refrigerate in a completely level shelf of the fridge for 20 minutes.

While the first layer is setting, mix 1 cup boiling water with the can of sweetened condensed milk in a smallish-medium mixing bowl. Set aside.

In a small bowl, sprinkle 2 packets of gelatin over 1/2 cup cold water. Allow it to stand for 2-3 minutes or until the gelatin has absorbed the water and it becomes grainy. When it is ready, add 1/2 cup boiling water and stir until the gelatin is completely dissolved. Add the dissolved gelatin mixture to the sweetened condensed milk mixture and stir completely. Allow to come to room temperature.
When the first layer of Jell-O has set, carefully pour 1 cup of the sweetened condensed milk mixture over the Jell-O layer and return the pan to the refrigerator. Chill for 15 minutes or until set.

After you return the pan to the refrigerator, repeat the Jell-O step (1 package Jell-O + 1 1/4 teaspoons unflavored gelatin + 1 cup boiling water). If you do it immediately after you put the pan back in the fridge, it should be room temperature by the time the sweetened condensed milk layer has set up. Pour it over the milk layer, chill, repeat with milk, then Jell-O, then milk, then Jell-O. You should begin and end with Jell-O layers and have 4 layers of Jell-O with 3 layers of milk in between. As you go, if the milk begins to set up, place the bowl in a larger bowl or a shallow pan and add some hot water to the larger pan/bowl to keep the milk mixture from setting up.

When the last layer has set up, carefully cut into cubes or use a cookie cutter to cut into shapes. If you run the cookie cutter or knife under hot water for a few seconds and then dry it, it will help make pretty final cuts/shapes.

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