Thursday, March 18, 2010

Fudge Revel Bars

Very easy and perfect warm straight out of the oven with a scoop of ice cream on top! I ended up doing it in a 9x13 pan and it turned out perfect. If you want a thinner cookie bar, do them in a sheetcake pan.

1 cup butter, plus 1 T divided
2 cups brown sugar
2 eggs
2 t vanilla
1 1/2 t salt, divided
1 t baking soda
2 1/2 cup flour
3 cups quick oats
1 (14 oz can) sweetened condensed milk
1 (12 oz) bag milk chocolate chips

Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.

Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted (I did this on the stove in a saucepan.) Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.

Bake at 350 degrees for 20 minutes.

*From Tasty Kitchen

No comments:

Post a Comment