6 cups flour
1 1/2 t baking soda
3 t baking powder
1 T kosher salt
3 T sugar
Combine all ingredients. Divide into 3 separate Ziploc bags for 3 different batches.
"Homemade Pancake Mix" Pancakes
2 eggs separated
2 cups buttermilk
4 T melted butter
2 cups Homemade Pancake Mix (or 1 Ziploc bag full)
Heat an electric griddle or frying pan to 350 degrees.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
Gently ladle the pancake batter onto the griddle without spreading batter - just pour and leave alone. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set and golden.
Makes 12 pancakes*From Lick the Bowl Good