1 cup sugar
1/4 t salt
1 1/2 t vanilla
1 cup flour
1 T sugar + 1 t ground cinnamon (I doubled this also...you want it good and covered in sugar:))
Preheat oven to 350 degrees. Line an 8×8-inch baking pan with aluminum foil (I just sprayed it with cooking spray...they popped right out after I baked them.)
In a large bowl, cream together butter and sugar until light and fluffy. Beat in salt, egg and vanilla until well combined. Add in flour and stir until no streaks of dry ingredients remain. Pour dough – it will be thick – into prepared baking dish and smooth it into an even layer.
Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon. Sprinkle dough evenly with cinnamon sugar mixture.
Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Cool in the pan before slicing.
*From Baking Bites