Butterfinger has to be one of my favorite candy bars of all time. So, naturally, when I found this recipe I knew we were meant for each other! It has the beautiful taste of a peanut butter cookie with the crispity crunch of the Butterfinger chunks. And...some chunks caramelized and became ooey, gooey goodness. If you like peanut butter cookies, THESE are the cookies for you! When you first bake them they might seem like they are underdone and extremely soft, but don't fetter...after they cool they firm up.1 cup sugar
1 1/3 cups brown sugar
1 stick butter
4 eggs
3 running over teaspoons vanilla
2 1/2 cups chunky peanut butter
2 cups flour
1 t baking soda
1/2 t salt
20 ounces Butterfingers, chopped up into large chunks
Preheat oven to 350 degrees.
Mix butter, sugars, eggs and vanilla in mixer. Add peanut butter and mix. In a separate bowl combine flour, baking soda and salt. Add to peanut butter mixture and mix until blended. Fold in Butterfingers.
Bake on greased cookie sheet for about 9-12 minutes (I cooked them the full 12 minutes in my oven.)
* From Confessions of a Cookbook Queen...by the way my new favorite dessert site...you are going to probably be seeing A LOT of desserts from this one!
1 1/3 cups brown sugar
1 stick butter
4 eggs
3 running over teaspoons vanilla
2 1/2 cups chunky peanut butter
2 cups flour
1 t baking soda
1/2 t salt
20 ounces Butterfingers, chopped up into large chunks
Preheat oven to 350 degrees.
Mix butter, sugars, eggs and vanilla in mixer. Add peanut butter and mix. In a separate bowl combine flour, baking soda and salt. Add to peanut butter mixture and mix until blended. Fold in Butterfingers.
Bake on greased cookie sheet for about 9-12 minutes (I cooked them the full 12 minutes in my oven.)
* From Confessions of a Cookbook Queen...by the way my new favorite dessert site...you are going to probably be seeing A LOT of desserts from this one!
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