Thursday, November 18, 2010

Crispy Onion Chicken

This recipe calls for honey mustard and at first I was wondering how I would change that, but decided to go for the original recipe. It was delicious! It gave it a nice tang. This is just too easy to not just do it.

4 boneless, skinless chicken breasts
4 Tbsp. honey mustard
1 c. crushed French's Fried Onions

Coat the chicken with honey mustard. Roll in the crushed onions. Place on a foil lined baking sheet. Bake at 375 degrees or until juices run clear. It's that easy. Now do it.

*From Mandy's Recipe Box


  1. I made this with the Cheddar French Fried Onions and that was good too!

  2. I think this looks DELICIOUS! I shall try it asap!