Wednesday, April 20, 2011

Slow Cooker Pork Roast

I've had these pork roasts in my freezer and I got tired of the same old-same old. I wanted to switch it up. I looked in my cupboards to see what I had to transform this hunk of meat into a magical, tasty, mouth-watering meal. I came up with this. It's incredibly delicious and I also love it because I basically do nothing and have an instant dinner. You could even do this with pork chops in the crock pot...I bet that would change your life:)

1 (2-3 pound) pork roast
1 (1 oz) packet Lipton's Savory Herb and Garlic seasoning mix
2 cups beef broth
4 cloves garlic, minced
2 T soy sauce
1/2 onion, diced

Mix seasoning mix, beef broth, garlic, soy sauce and onion in a large bowl. Pour into crock pot. Place roast in the middle of the crock pot. Cook on high for 6 hours basting and turning every few hours. Remove roast and strain leftover juices in a strainer. Use for a sauce to top the pork or as a gravy for rice or mashed potatoes. You'll be amazed!!

1 comment:

  1. Oh my gosh, that looks amazing! I know it will taste sublime! Good thing I am going to the grocery store tomorrow, I need to make this asap!