1 pound boneless, skinless chicken breasts
Salt and pepper to taste
1 cup wild rice
10 cloves garlic, minced
10 cloves garlic, minced
1/2 cup roasted red peppers, diced
2 cups water
1/4 cup fresh squeezed lemon juice
1/4 cup olive oil
Season chicken with salt and pepper. Place chicken in the crock pot. Add rice, garlic, red peppers. Mix water, lemon juice and oil in a mixing bowl. Pour mixture over rice and chicken. Stir once to coat chicken. Cover and cook on medium low for 4-6 hours.
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