So have any of you been wondering where I've been?! I sure have! I found out several months ago that I'm pregnant with #3! Well, with that came EXTREME sickness and my inability to look at food, let alone cook it. This week I'm 15 weeks, which came with a little bit of relief. I found myself making dinner several times this week AND whipped up these puppies. They are SO easy, SO moist and SO delicious. I threw in a few peanut butter chips for good measure, cause it just sounded good to me. I definitely recommend this. Yummmm...
1 cup butter (2 sticks)
3/4 cup brown sugar
1 small box chocolate pudding
1 t vanilla
2 cups flour
1/2 t salt
1 t baking soda
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
In a standing mixer, cream together butter and sugars about 2 minutes until very light and fluffy. Add chocolate pudding and mix well. Add eggs and vanilla and whip another 1-2 minutes. Add flour, salt and baking soda. Mix until just blended. Stir in chips (you can eliminate peanut butter chips and just double the chocolate chips if you'd like, but come on, it's peanut butter and chocolate!!)
Bake at 350 degrees for about 10 minutes. Remove from oven and to a cooling rack. Enjoy!