Monday, December 2, 2013

Sour Cream Noodle Bake


DSC_1376
The Pioneer Woman strikes again. I didn’t know what to think about this dish the first time I read through it. It’s such a strange combo. Tomato sauce with egg noodles and sour cream and cottage cheese…then top it with cheddar cheese? Random. But delicious:) 

It’s such a great recipe to double and freeze for future dinners. And you bet I’m doing it. Good down home cooking right here.

1-1/4 pound ground beef
1 can (15 oz) tomato sauce
1/2 t salt
Pepper to taste
8 oz egg noodles
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1/2 cup sliced green onions (or to taste)
1 cup sharp cheddar cheese

Preheat oven to 350 degrees.

Brown ground beef in a large skillet. Drain fat, then add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients. Cook egg noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.

If freezing, put in dishes and top with remaining cheese, cover with foil and put in the freezer until ready to use. Remove and bake with foil on until cheese is melted and bubbly, about 40 minutes.

*From the Pioneer Woman

3 comments:

  1. Hi Miranda,

    My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.

    Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.

    Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.

    So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: www.mytaste.com/top-food-blogs. There you will find all the instructions you need to follow to become a part of our bloggers family.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Freddy

    ReplyDelete
  2. Wowwwhh..!!! It looks so creamy and tastey. Thanks for this food guide.

    ReplyDelete
  3. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

    ReplyDelete