Mix together and spread in lightly greased 9 by 13 pan:
1 c flour
½ c melted butter
½ c chopped pecans
Bake for 15 minutes at 375 degrees. Let cool
Mix together:
8 oz package of softened cream cheese
1 c powdered sugar
1 c cool whip
Spread on cooled crust
Mix together:
2-3 oz package instant pudding
3 c milk
Spread over cream cheese mixture. Top with cool whip and chopped chocolate candy bar (I usually use Symphony - either milk chocolate or with toffee and almonds.) Keep cool.
No comments:
Post a Comment