Sunday, May 31, 2009

Pumpkin Streusel Cake

Mix in 1 bowl:
3 c flour
2 t baking powder
1 T cinnamon
1 t salt

Mix in mixer:
1 c butter softened
2 c sugar
4 eggs – adding 2 at a time

Add the dry mixture to the wet. Then add 1 can pumpkin, 1 c sour cream, 1 t vanilla.

Streusel ( mix all together):
½ c brown sugar
2 T flour
1 t cinnamon
¼ t pumpkin spice
1 T butter melted

Pour half of the cake batter into a greased bunt pan, then sprinkle the streusel down in the middle, then pour the rest of the cake batter over top. Bake at 350 degrees for 1 hour or until knife comes out clean. Serve with whipped cream.

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