Friday, September 25, 2009

Chocolate Caramel Brownies

1 box devil's food cake mix

1/2 cup butter, melted

1 cup evaporated milk, divided

35 light caramels (about 10 oz), unwrapped

1 cup semi sweet chocolate chips

Preheat oven to 350 degrees. In a large bowl, combine cake mix and butter. Stir it 2/3 cup evaporated milk (batter will be very thick). Spread half of the batter into greased 9by13 pan. Bake 15 minutes.

In a small saucepan, combine caramels and remaining 1/3 cup evaporated milk. Stir over low heat until caramels are melted. Sprinkle chocolate chips over the baked layer and then drizzle caramel mixture over top. Drop remaining batter by teaspoon-fulls over caramel mixture. Return to oven for 20 minutes (top layer will be soft). Cool completely before cutting into bars.

Very ooey-gooey and delicious!

*From Cookie Collection cookbook.

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