Thursday, January 21, 2010

Creamy Salsa Chicken

If you are looking for a super delicious and super simple dinner...this is the one! I made this for a bunch of people for our Thursday dinner and it was AMAZING!!! Everyone loved it! It's a definite keeper.

6 boneless, skinless chicken breasts
1 8oz cream cheese, softened
1 1/2 cup favorite salsa
1-2 cups sharp cheddar cheese or Mexican cheese blend

Place chicken in a baking dish in an even layer. In a separate bowl mix cream cheese and salsa. Pour over chicken. Cover with foil and bake at 350 degrees for 30 minutes and then sprinkle cheese on top. Bake another 30 minutes uncovered. Enjoy!!! This does not disappoint!

*There will be a heavenly sauce that is created. When serving, dish up chicken with an extra spoonful (or 2) of the divine sauce. I like to serve it with Spanish Rice (and put a little more sauce over the top of the rice...yes folks, it's that good!)


  1. I made this recipe and the Spanish Rice for dinner tonight. DELICIOUS!!! Thanks for all of the fun recipe ideas!

  2. Hi Miranda, I love your blog. This recipe is amazing! The sauce is divine, but then again anything with cream cheese will be something I love. I served it with white rice and it was so yummy. My kids gobbled it up, even my picky 3 year old and my one year old ate so much of the chicken. What's nice is that kids like it but the adults loved it just as much. And it's super easy! Thanks a ton!