Friday, February 4, 2011

Cinnamon Swirl Bread

I had some leftover buttermilk and found this delicious recipe. It's super easy and doesn't disappoint. A classic, yummy bread that you'll love!

2 c. flour
1/2 t baking soda
1 t baking powder
1/2 t salt
1/4 c. margarine
1 c. sugar
2 eggs
1 c. buttermilk
2 tsp. vanilla
3 T brown sugar
1 T cinnamon

Combine flour, baking soda, baking powder, & salt. Set aside. Cream together margarine and sugar. Add the eggs. Alternately add dry ingredients and buttermilk to the margarine mixture. Start and end with dry ingredients. Add vanilla. Pour 1/2 the batter into a greased loaf pan. Mix together brown sugar and cinnamon & sprinkle over the batter. Top with the remaining batter. With a knife, make swirls through the batter. Top with a good sprinkling of brown sugar...just for good measure:) Bake at 350 degrees for 45 minutes.

*From Mandy's Recipe Box

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