Thursday, February 17, 2011

Philly Cheese Steaks

I love me a good cheese steak. I might be a little picky though. It's gotta be flavorful and melty, cheesy, and saucy. Don't sell yourself short either...order the roast beef from the deli and ask for it to be shaved. This is the only way really. Then top it with A LOT of delicious cheese sauce. The other important thing is the roll...I like mine to be chewy on the outside and soft on the inside, then toasted to perfection. Put it all together and you've got one DELICIOUS sandwich!

1 lb. shaved roast beef deli meat
1 green pepper, diced
1 small onion, diced
2 cloves garlic, minced
8-10 deli rolls, toasted

1 T butter
1 T flour
2 cups milk, heated
1 cup grated sharp provolone cheese (I found a wedge at Walmart)
1/4 cup shredded parmesan cheese
salt and pepper to taste

In a skillet heat 1 T olive oil. Add diced green pepper, onion and garlic. Saute about 5 minutes until peppers and onions are soft. Add shaved roast beef. Stir to combine, cover and set aside. To make the sauce melt butter in a saucepan then whisk in flour. Cook for about 1 minute. Add heated milk. Bring to a boil. Remove from heat and add provolone and parmesan cheese. Stir continuously until cheese is melted. Add salt and pepper to taste. Put roast beef mixture on toasted buns and top with the cheese sauce. ENJOY!!

No comments:

Post a Comment