Friday, March 22, 2013

Birthday Pancakes

I was going with a sprinkles theme with Camryn’s birthday, so I thought Funfetti pancakes would be a great way to start the birthday celebration! I’m convinced that it’s a new tradition for our family. The kids ate them up and kept asking for more. Probably because it’s basically cake in pancake form:)And what kid doesn’t love sprinkles?! You’re kids will surely feel special if you present a tall stack of these pancakes to them on their big day.

1 1/2 cups flour
1 cup yellow cake mix
1 T sugar
1t baking powder
1/2t baking soda
1/4t salt
2 eggs
1 1/2 cups buttermilk (regular milk can be substituted)
1/2 cup milk
2T butter, melted
1t vanilla
1/3 cup (or 1.75oz bottle) sprinkles

Heat a griddle or nonstick skillet over medium heat. Meanwhile, in a large bowl, combine the flour, cake mix, sugar, baking powder, soda and salt; set aside.

In a separate medium bowl, lightly beat the eggs with a whisk. Add the milks, butter and vanilla and whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed. Fold in the sprinkles.

Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. We like to eat ours with whipped cream. They’re basically little cakes, so syrup seemed a little much for me. The kids LOVE whipped cream, so I thought it was quite fitting.

*From Seeded at the Table

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes