Saturday, June 27, 2009

Banana Bread

1/2 c butter
1 1/2 c sugar
1 t vanilla
2 eggs
2 c flour
1/2 t salt
1/2 t baking soda
4 T buttermilk
1 c mashed bananas
brown sugar

Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time on low speed until creamy. Sift flour with salt and soda. Combine buttermilk and bananas. Add flour and bananas alternating between the two three times ending with bananas. Pour into 2 prepared loaf pans. Prepare pans by lining with nonstick cooking spray and combining 2 T flour with 2 T brown sugar. Coat the inside of pan with flour/brown sugar mixture. Top with a generous layer of brown sugar. Bake at 350 degrees for 4o min. Turn heat down to 325 degrees and bake about another 10 minutes or until knife comes out clean. SO good and SO moist!!

*Adapted from my aunties banana bread recipe

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