Saturday, June 27, 2009
1 9 by 13 recipe box of brownies
1 c semi sweet chocolate chips
1 c milk chocolate chips
1/4 c creamy peanut butter
1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight.
2. Melt chocolate chips, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.
*From Picky Palate.