Wednesday, June 3, 2009

Oatmeal Chocolate Chip Cookies

1/2 c real butter
1/2 c butter flavored Crisco
1 c brown sugar
1 c granulated sugar
2 eggs
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
3 c oats
1 bag semi-sweet chocolate chips
Heat oven to 350 degrees. Beat together butter, Crisco, and sugars until creamy. Add eggs and vanilla. Beat well. Add flour, baking soda, cinnamon and salt. Mix well. Stir in oats and chocolate chips. Drop rounded spoonfuls onto ungreased cookie sheet. Bake 12 minutes or until golden brown. Cool 1 minute on cookie sheet and remove to wire rack to cool completely. Makes about 4 dozen.
*OH MY GOODNESS!!!! These are SOOO good!!! They are thin, a little crispy on the edges and SUPER chewy! Everyone that had one was RAVING! This is my new FAVORITE chocolate chip cookie recipe!
*From: Mom.

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