Saturday, September 19, 2009

Baked Chicken Burritos


These are a WINNER!! Don't be afraid of the chili...it sounds weird, but it's DELICIOUS!!

2 cups cooked, shredded chicken
1 (8oz) package cream cheese
1 small can diced green chilis
1 can chili (I only use Dennisons)
1 cup salsa
2 cups shredded cheddar cheese (I used sharp)
salt, pepper to taste
chili powder to taste
8 flour tortillas

Mix chicken, cream cheese, diced green chilis, salt, pepper, and chili powder. Place in tortillas with a little cheese in each, using 1 cup. Roll up and place in baking dish. In a separate bowl mix chili and salsa. Top tortilla roll-ups with chili and salsa mix. Top with remaining 1 cup of cheese. Bake at 350 degrees for 40 minutes or until hot and bubbly. Enjoy!!

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