Wednesday, December 30, 2009

Candy Cane Brownie Bites

Such and great Holiday treat!

1 9x13 brownie mix
20 Candy Cane Hersey Kisses
1/2 cup semi-sweet chocolate chips
2 T heavy cream
5 original candy canes crushed

Preheat oven to 350 degrees. Prepare brownie mix according to package directions and scoop into mini muffin tin that has been generously sprayed with non-stick spray about 3/4 way full. Press kisses into the center of the brownie batter, but not all the way to the bottom, some of the tip should stick out the top. Bake for 15 minutes or until cooked all the way through. Let cool completely.

Melt chocolate until melted and stir in cream until creamy and smooth. Dip tops of brownies in chocolate and then in crushed candy canes. Enjoy!

*From Picky Palate.

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