1 (8oz) cream cheese, softened
1 can crescent rolls
1/4 c parmesan cheese (can use romano or asiago)
1/2 cube butter, melted
Italian style bread crumbs
Mix chicken, parmesan cheese and cream cheese in bowl. Unroll crescent rolls. Place 1-2 T of mixture on the largest part of single crescent roll. Fold all around mixture and seal all openings. Dip in melted butter and then roll in bread crumbs. Place in small baking pan with edges touching. Sprinkle top with more parmesan cheese. Bake at 350 degrees for 30-40 minutes. Makes 8 pillows.