Sunday, February 1, 2009

Sweet Sauteed Corn

2 T olive oil
1 red bell pepper, diced
1 green bell pepper, diced
½ c onion, diced
1 large bag frozen corn
½ teaspoon salt
¼ teaspoon pepper
2 T butter
3 T honey

Heat oil into a large skillet over medium heat. Saute red and green bell pepper with the onion for 5 minutes, stirring often. Stir in corn, salt and pepper. Cook for an additional 5 minutes. Stir in the butter and honey until well combined and melted through. Serve warm.

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