Sloppy Joes

1 lb ground beef
1/2 bell pepper, diced
1/2 onion, diced
1/2-1 T steak seasoning
seasoned salt
1/4 c brown sugar
1 T red wine vinegar
1 T Worcestershire sauce
2 c tomato sauce
2 T tomato paste
6-8 hamburger buns

Heat a large skillet over medium-high heat. Add meat to the pan, spread it around and begin to break it up. Add steak seasoning and a good sprinkle of seasoned salt and cook until brown. Drain fat if needed. In the meantime, saute onion and bell pepper in another skillet with olive oil. Add brown sugar to meat, stirring to combine. Add sauted onion and bell pepper to the meat. Reduce heat to medium and cook onions, red wine vinegar, and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook mixture for 5 minutes longer. Butter buns and put in oven and broil on high till toasted. Serve meat on warm, toasted buns.

*Adapted from Jami's recipes