1 1/2 c. creamy peanut butter3/4 c. salted butter softened
1 1/2 T. Vanilla Extract
1 (14 oz.) can sweetened condensed milk
1 (2 lb.) bag of powdered sugar
24 oz. chocolate candy coating, melted
In a large mixing bowl with an electric mixer combined peanut butter, butter and vanilla.Gradually beat in condensed milk and powdered sugar. Beat until throughly mixed. Shape into 1 inch balls and place on a waxed paper lined baking sheet. Refrigerate for 2 hours. With tongs, dip each ball into melted chocolate then place back on waxed paper lined baking sheet and refrigerate until firm. Options: I’ve drizzled them with white chocolate (white and colored with food coloring) and melted cookies and cream candy bar…get creative!
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