Monday, January 19, 2009

Raspberry Danish Cake

1 white cake mix

Make cake according to directions on back of box. Bake in a sheet cake pan for about 15-20 min (or if you don't have this pan, you can use a 9 by 13 and cook according to directions on box) or until knife comes out clean. Do not over-bake.

1 8oz package cream cheese, softened
1 small tub cool whip, not totally defrosted
1 c powdered sugar
1 t vanilla

In a mixer, mix softened cream cheese until creamy. Then add cool whip and vanilla. Spread over cooled cake.

1 package raspberry Danish desert
1 small package frozen raspberries, somewhat defrosted

Make Danish desert according to package directions. Add raspberries. Pour over top of cream cheese mixture. Put in fridge to allow to set up.

This desert is INCREDIBLE! It is very pretty and is a great cake to serve at showers or dinner parties.

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