Tuesday, January 27, 2009

Chocolate Candy Bar Cake

1 box Butter Recipe Chocolate Cake
1 small box chocolate pudding
1 cup sour cream
1 cup oil
4 eggs
1/4 cup water
1 T vanilla
12 oz (1 bag) semi-sweet or milk chocolate chips

1 (8oz) container whipped cream
1/2 can evaporated milk
1/2 can sweet and condensed milk
1/2 jar hot fudge
1 huge Symphony candy bar with almonds and toffee bits

Mix cake mix, pudding, sour cream, oil, water, vanilla and eggs. Stir in chocolate chips. Pour into 9x13 pan. Bake at 325 degrees for about 45 minutes or until toothpick comes out clean. When removed from the oven, poke holes all over with a knife or skewer. Drizzle half a can of evaporated milk over entire cake. Then drizzle sweet and condensed milk and hot fudge until whole cake is covered. All toppings will seep into holes made in the cake making it INCREDIBLY moist. Cool completely. Top with whipped cream. Chop candy bar and crumble over top of whipped cream.

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