1 (10 oz) can marinated artichoke hearts, drained
8 oz cream cheese
1/2 c mayonnaise
1/4 c parmesan cheese
1/2 c pepperjack cheese, separated
Cream together cream cheese and mayo. Dice artichoke hearts. Add artichoke hearts, parmesan cheese and half of pepperjack cheese to the cream cheese mixture. Top with remaining cheese. Bake in a small baking dish at 350 degrees for 20 minutes or 3 minutes in the microwave. I usually double this recipe. Delicious!