Saturday, April 25, 2009

Artichoke Dip

1 (10 oz) can marinated artichoke hearts, drained
8 oz cream cheese
1/2 c mayonnaise
1/4 c parmesan cheese
1/2 c pepperjack cheese, separated

Cream together cream cheese and mayo. Dice artichoke hearts. Add artichoke hearts, parmesan cheese and half of pepperjack cheese to the cream cheese mixture. Top with remaining cheese. Bake in a small baking dish at 350 degrees for 20 minutes or 3 minutes in the microwave. I usually double this recipe. Delicious!

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