Monday, April 6, 2009

Chocolate Peanut Butter Popcorn

1 c light corn syrup
1 c sugar
1 c creamy peanut butter
1 t vanilla
10-12 c popped popcorn
1-2 c mini marshmallows
1 (12 oz) bag milk chocolate chips
1 T oil

In a saucepan, bring corn syrup and sugar to a boil, stirring constantly. Boil for 3-4 minutes until mixture becomes clear. Add peanut butter and stir until well combined. Remove from heat and add vanilla. Toss marshmallows with popcorn. Pour peanut butter mixture over popped popcorn and stir until popcorn is well covered. Spread a thin layer on a wax paper lined cookie sheet (we had to use 2.) In another saucepan, melt chocolate chips and oil together until smooth. Drizzle over peanut butter popcorn. We made this the night before and it was TO DIE FOR!!! Try's just too easy.

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