1 pkg cream cheese, softened to room temperature
3/4 c brown sugar
1 large container Cool Whip, softened
Cream sugar and cream cheese together until smooth. Fold in Cool Whip until combined. Do not whisk or heavily mix. Serve!
*I actually don't know exactly how much brown sugar I put in, so I'm just guessing. I would just keep adding sugar until you like the taste. This was AMAZING! It was just a last-minute creation and it's a winner.