20 Oreo cookies, crushed into bite size pieces
2 2/3 c (about 24 oz) white chocolate, melted
1 t vanilla
3/4 c milk or dark chocolate, melted (for drizzling)
In a large bowl, crush Oreos into small pieces (but not super crumbly) with the bottom of a cup.
Melt white chocolate until smooth and then add vanilla. Add crushed Oreos to white chocolate. Pour onto a wax paper lined sheet cake pan. Don't worry about spreading it to the edges, you just need it to be a thin layer. Let it cool either in the fridge or over night on the counter. When it is fully hardened, melt milk or dark chocolate and drizzle over top. When that has hardened, break into individual pieces. Enjoy!