Monday, October 26, 2009

Moist Meatloaf

Now before you start judging based on the MUST try this! This is THE BEST meatloaf I've ever had and I actually don't like meatloaf at all. Justin has been bugging me about making a meatloaf and so I went online and try to find the secret to a perfectly moist, flavorful meatloaf. I got several ideas from like 30 different recipes and ended up with this little gem. It's extremely moist and more bland, dry meatloaf!

1 1/2lb ground beef (80-20% fat)
3 slices white bread, crusts removed and cubed
1/3 c milk
1 egg
1/2 packet Liptons Savory Herb and Garlic
1/4 c ketchup
1 T Dijon mustard
1/4 onion, diced
1 clove garlic, minced
1 t Worchestershire sauce

4 T ketchup
1 T brown sugar
1/2 t Worchestershire sauce

In a bowl beat egg with milk and pour over top of bread. Set aside for 5 minutes. In the meantime, in a skillet, heat 1 T oil and saute onion and garlic for 2-3 minutes. Add to bowl with bread. To the same bowl add ground beef, seasoning packet, ketchup, mustard, and Worchestershire sauce. Mix till all ingredients are evenly incorporated, but not too much. Put into a bread pan.

Topping: Mix all ingredients and spread on top of loaf.

Bake at 325 degrees for 1 hour.

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