This is such a simple recipe and is SO easy and everyone has most of the ingredients. It's the perfect side dish to any Mexican dish.
1 T butter
2 cloves garlic, minced
1 1/2 c uncooked rice
2 1/2-3 c chicken broth
1 c chunky salsa
Heat butter in a large skillet. Add garlic and saute for 1-2 min. Stir in rice. When rice BARELY begins to turn a very light golden brown, stir in chicken broth and salsa. Bring to a boil. Reduce heat to low and place a tight fitting lid on top and simmer for at least 25 min. or until all liquid is absorbed and rice is cooked through.
*Best served with homemade empanadas.