Tuesday, October 27, 2009

Quesadilla Bake

Really easy and really fast!! Such a tasty dish that takes no time at all and I love how it has the spinach hidden in there for added nutrition!

1/2 whole store bought rotisserie chicken
4 whole wheat flour tortillas, cut into wedges
1 1/2 cup salsa
3/4 cup ricotta cheese
3 cups baby spinach
2 cups shredded pepperjack cheese (I used pepperjack and cheddar cheese)

Remove skin and cut chicken into bite size pieces.

Combine salsa and ricotta cheese in a bowl.

In a greased 9 inch square pan, layer tortillas, chicken, spinach, salsa mixture and cheese. Repeat the layers twice. End with a layer of tortillas topped with pepperjack cheese.

Bake at 425 degrees for 20 minutes. Let stand for 10 minutes before cutting.

*Adapted from Tasty Kitchen.

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