Peanut Butter Truffle Brownies

These are the most perfect thing I've ever made. Period. The truffle filling is SO smooth and delicious. In my mind there is nothing better. You must try it. I got RAVE reviews. It's my new go-to recipe for brownies.

For the Brownies:

1 (18.3oz) box fudge brownie mix

Water, vegetable oil, and eggs as instructed on box

Filling:

1/2 cup butter, softened

1/2 cup creamy peanut butter

2 cups powdered sugar

2 T milk

Topping:

1 cup semi sweet chocolate chips

1/4 cup butter, cut into pieces

Heat oven to 350 degrees. Grease the bottom of a 9x13 cake pan. Make brownies according to box directions. Cool completely.

In a mixer, beat filling ingredients until smooth and fluffy. Spread over brownie base.

In a small microwavable bowl, place topping ingredients. Microwave on high for 30-60 seconds and stir till smooth (I do this on the stovetop on low.) Spread over filling. Refrigerate at least 30 minutes or until set. Cut and enjoy!! Store in refrigerator.

*From Betty Crocker