Saturday, July 18, 2009

Fillo Peanut Butter Cups

These are PERFECT for a shower or party and sooo yummy!

1 box (1.9 oz) mini– fillo shells (15 in box)
15 miniature peanut butter cups
1 can (7 oz) whipped light cream (or you could pipe on homemade whipped cream)
Any toppings you like

1. Heat oven to 350ºF. Line a rimmed baking sheet with foil. Place fillo shells on baking sheet.
2. Place a peanut butter cup in each shell. Bake 5 minutes until chocolate softens. With small metal spatula or knife, flatten and even out chocolate in fillo cup. You just want the peanut butter cup to sit on the bottom of the fillo shell. Let stand at room temperature until cooled.
3. Top each filled cup with whipped cream. Sprinkle with any topping you like (peanuts, sprinkles, chocolate shavings.)

*From Real Mom Kitchen

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