Thursday, July 23, 2009

Zucchini Bread

Do you have tons of extra zucchini from your garden??? This is the BEST recipe out there! It was so completely moist and delicious...believe me...just try it.

3 cups flour
1 t salt
1 t baking soda
1 t baking powder
3 t cinnamon
3 eggs
1/2 c vegetable oil
1/2 c applesauce
2 c sugar
1/4 c brown sugar
3 t vanilla
2 1/2 c grated zucchini

1/4 c brown sugar
2 t cinnamon

Grease and flour 2 8by4 loaf pans. Preheat oven to 325 degrees.

Sift flour, baking soda, baking powder, salt and cinnamon. Beat eggs, oil, applesauce, vanilla, and sugars until well combined. Add sifted ingredients slowly until just incorporated. Fold in zucchini. Pour into prepared pans. Mix 1/4 c brown sugar and 2 t cinnamon and sprinkle over top of both batters. Bake 55 minutes or until toothpick comes out clean. Cool in pan for 15 minutes and then remove to wire rack to cool completely.

*Adapted from

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