Thursday, July 23, 2009

Quick Potato Chips

Surprisingly, these are DELICIOUS! They are SO light and crisp and are in my opinion better than acual greasy potato chips. They are very comparable to kettle chips. Just try them because they are SOOOO easy!!!

3 medium red potatoes

Olive oil

Any seasonings you like: salt, vinegar, chili powder, seasoned salt, garlic salt, onion salt, cumin, curry powder...ANYTHING you like on chips!

Layer three paper towels on a microwave safe plate. Scrub potatoes and cut SUPER thin as you can. If you have a mandolin, it would be the best, but I didn't use one and was able to get them pretty thin. Brush both sides with olive oil and the seasoning of your choice. Arrange on prepared plate not overlapping.

Microwave on high for 3 minutes, turn and microwave 2-3 minutes longer or until chips are crisp and brittle. Repeat with remaining potatoes. Let sit for 1 mintue. Store in airtight container.

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