Thursday, July 9, 2009

No Bake Cookies

1 stick butter

2 cups sugar

1/2 cup milk

4 tablespoons cocoa

1/2 cup peanut butter

3 to 3 1/2 cups dry quick-cooking oats

2 teaspoons vanilla

Add the first four ingredients into a 4-quart saucepan.

Bring to a rolling boil and hold for 1 minute.

Remove from heat.

Stir in the next 3 ingredients and drop by tablespoons onto wax paper.

Let cool until set.

*I used crunchy peanut butter because I think it adds a nice crunch.
*From Dinner and Dessert

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