Friday, March 27, 2009

Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla and about 1 t cinnamon, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with additional cinnamon and bake at 350 degrees for 40 minutes. Serve with vanilla bean ice cream, and spoon some of the sweet sauces from the pan over the top.

*These are DEVILISHLY delicious!!!! Don't get duped by the picture or name of this dessert! When I was making these, everyone was like...those look weird and that's a weird combonation. And then they all shut up when their mouths were full of the apple goodness! I DON'T like fruit desserts AT ALL, but these are my ALL TIME FAVORITE dessert on this ENTIRE PLANET!!! Don't be skeptical and GO AND MAKE THEM!!!...PS: I think mine look better than this picture...but don't tell the Pioneer Woman!

*Picture and recipe courtesy of The Pioneer Woman...remember my camera is in the camera graveyard.

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