Caramelized Apple Puff Stackers

1 sheet thawed puff pastry

4 Tablespoons real butter

4 Tablespoons honey


½ teaspoon cinnamon

1 large apple, peeled, cored and very thinly sliced


1 (8oz) package cream cheese

¼ Cup powdered sugar

Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet. Bake for about 15 minutes or until golden brown. Set aside.

In a medium sauce pan over medium heat melt butter and honey until bubbly. Reduce heat to low and stir in cinnamon. Let simmer for 5 minutes until thickened. Stir in apples and simmer for an additional 5-8 minutes or until apples are tender. The thinner the apples are cut, the faster they will cook!

Spread divided cream cheese over 4 pastry squares (flat side). Spoon apples and honey sauce over mascarpone layer then top with 4 more pastry squares. There will be one left over. Garnish with powdered sugar and serve warm, Enjoy! Makes 4 stackers.

*Slice your apples paper thin and they will cook much faster. These are SUPER easy and OH MAN...DELICIOUS!!!!
*Adapted from Picky Palate.