Monday, March 30, 2009

Pound Cake

1 (18.25-ounce) package Duncan Hines brand butter recipe cake mix
4 large eggs
3/4 cup vegetable oil
1/2 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla

All ingredients should be at room temperature. Preheat oven to 350 degrees. Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla.
Spray or grease bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.

* SUPER MOIST! We ate it with strawberries and whipped cream - like a strawberry shortcake. It was perfect. You can substitute other flavor mixes using same added ingredients as this one, and they are just as good.

* Recipe is from

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